We celebrated Thanksgiving --El Dia de Accion de Gracias -- Monday night (so the missionaries who work at the temple could come) by having a turkey/ham dinner complete with mashed potatoes, gravy, rolls, sweet potatoes, relish trays and lots of desserts. Senior missionaries from six missions were invited (more than 50 were able to come): Santiago North, South, East, West, and Rancagua as well as the MTC President and Counselor. The dinner was at the Alcontara House -- which is the old mansion that is a dormitory for about 40 missionaries at the MTC. So while the young missionaries were away at class, we partied at the house! The house was the Swiss Embassy in the 1950's and was built for entertaining. There are two adjoining dining rooms with large french doors that open to the patio. So some people sat inside and some of us sat out side. It was a perfect evening for a party.
Missionaries and Mission Presidents from Santiago and surrounding area |
I think I was the only one who tried to make a pie. Making pie here is really challenging -- shortening is hard to come by(I have looked and looked at the grocery store) --but I found a small can in my pantry left from some by-gone senior missionary (expiration date 2011) But it had not been opened, so I figured it was good. I wanted to make Pecan pie and luckily I also found Karo syrup in the pantry -- another item hard to find in Chile! Then I needed brown sugar -- non existent in Chile-- but the Karren's were going home from their mission and three of their children came to visit and brought a suitcase of brown sugar! So with those three essential ingredients I was ready to make a pie! However, pecans are also non existent in Chile, so I substituted fresh walnuts and the pie was a hit! It was nearly perfect with a scoop of vanilla ice cream.
Thursday, Thanksgiving Day, is not a holiday here, so we were all back at our respective assignments, but a group of us went to our favorite pizza joint -- Hiper Pizza to "celebrate" the day. Most of us talked to our kids at home and so we shared stories of what our families were doing in our absence.
Today was a ward picnic. The Young Men and Young Women leaders cooked cheese empanadas to sell as as fund raiser for the youth -- fried cheese empanadas are amazing! The ward provided the meat and I have never seen so many big chunks of beef on the grille. Sorry to say Chile is not like Argentina (which is known for its beef). The beef looked good and had good flavor, but my-oh-my was it tough. We sat with the Stake Patriarch and his wife who both speak Engish because they've lived in the US and Australia, and listened to them tell us their wonderful conversion stories when they were young.
After eating we were getting ready to leave and two of the women we were visiting with were surprised that we weren't staying for dessert. They reminded us that dessert was the Chilean favorite -- Mote con Huesillo (the dried peach floating in peach juice with cooked wheat in the bottom of the cup). They were surprised to learn that we don't really LOVE it. Then one lady said she had lived in the U.S. for a year and could not believe a dessert that children in the U.S. enjoy -- Root beer Floats --she thinks they are horrible!
Last Sunday night we were invited to a Ward Missionary fireside in an area that was quite a distance by bus, the metro and a 15 minute walk. But it was well worth the 1 hour trip! The music was absolutely fabulous and there were about 40 "investigators" in attendance with friends and the young missionaries. About half way through the program, I looked down and saw this little "visitor" asleep under the bench in front of us. He behaved himself all through the program, and only barked at the end!
| A cute little poodle asleep in church |
These pictures were taken last week at Los Dominicos -- an old Spanish House, church and surrounding buildings that is now home to beautiful artisan shops. I bought a wonderful copper Nativity - por supuesto!
We were walking past a little cafe and this cake caught our eye. It tasted even better than it looked -- thin layers of spice cake with rice pudding and whipped cream between layers! |
Yesterday Richard was rummaging in the closet at the office and found some Christmas decorations! Yeah! I have a Christmas tree on my desk! |




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